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Post by chief_cook2 on Jun 30, 2003 12:36:14 GMT -6
Ingredients:
pie maker -- it looks like two disks that clamp together on the end of two sticks pieces of bread butter pie filling etc. Directions: To make these you first need a pie maker take two pieces of bread and butter one side of each piece. Lay one piece, butter side down, in one of the disks. Then put two to three heaping table spoons of your favorite pie filling on that same piece of bread. Set the next piece of bread on top of that with the butter side up. Clamp the two disks together with everything in the middle and set in hot coals. You may also use other fillings. Be creative! Try scrambled eggs, bacon and cheese. I've even used left-over spaghetti with a little garlic powder on the buttered sides of the bread. Very Good!
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