Post by chief_cook2 on Jun 30, 2003 12:37:16 GMT -6
Ingredients:
Directions:
Get about a 1"dia. round dowel.
Grease top of dowel about 4 or 5 inches from top with butter or cooking spray.
Wrap a biscuit (Pillsbury or any store brand) around the greased portion, starting at the top and pinching closed as you wrap.
Cook over coals until browned and until it slides easily off the dowel, carefully so as not to burn your hands.
Fill with your favorite jelly or jam and
Enjoy!