Post by chief_cook2 on Jun 30, 2003 19:08:48 GMT -6
2 1/2 cups water
Dash of salt
1 cup spaghetti pasta
2 envelopes tomato soup mix
1 envelope spaghetti sauce mix
Bring water to a boil. Add pasta, and cook until almost done. Stir occasionally. Add soup and seasoning mixes. Stir well to break up lumps. Simmer for 5 minutes or until pasta is done and sauce is well mixed. Stir often to prevent sticking. Canned meat may be added for variety.