Post by chief_cook2 on Jun 30, 2003 19:34:01 GMT -6
Ingredients
1/2 pound of ground sausage (brown and drain)
1/3 c. chopped green onion (cook 1 minute)
1 can Campbell's cream of chicken soup
1 can milk
3 drops of Tabasco
1 can of whole kernel corn (drained)
1/2 c. shredded Swiss cheese
Directions: Cook slowly until the cheese is melted. Serve with rolls and a salad. Hope you like this. My husband thinks it's the best soup he's ever eaten and he's very picky.