Post by firstfemalefan on Jan 28, 2004 17:04:57 GMT -6
Makes 24 servings
2 cups buttermilk 2 eggs beaten 1 cup sugar 5 cups flour sifted 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon nutmeg 1/4 cup butter melted 1/2 cup sugar
Combine buttermilk,eggs and sugar and mix well. Sift flour baking soda and baking powder, salt and nutmeg together into a large mixing bowl. Stir in buttermilk mixture, then melted butter. Roll dough out about 1/4 inch thick on floured board. Cut with donut cutter. Fry 375 till golden brown on both sides. Drain on paper towels. Place 1/2 cup sugar in a small bag. Place donuts one at a time and gently toss to cover donuts.