Post by chief_cook2 on Feb 6, 2004 19:56:04 GMT -6
2 cups Bisquick®<br>1/2 cup cold water
Preheat Dutch oven in coals. To prevent the pan containing the
biscuits from touching the bottom of the Dutch oven, put three small
flat rocks on the oven bottom. To test for heat, place a few drops of
water on bottom of oven. The oven and lid must be quite hot for proper
baking.
Mix Bisquick® and water with fork until dough is of a soft
consistency. Spoon dough into cake pan by spoonsful. Place the pan of
biscuits on the rocks in the hot Dutch oven. Cover. Dutch oven should
be placed on small amount of coals, and lid covered with coals and hot
ashes. Bake about 10 minutes.
Makes 10 biscuits.