Post by chief_cook2 on Feb 12, 2004 18:26:19 GMT -6
Ingredients 8 bacon slices,cut 1 1/2 1/2 cup chopped onion 1/2 cup chopped green bell pepper 53 oz can pork and beans 1/4 cup molasses 1/4 tsp tabasco sauce
Heat oven to 375 degrees.Fry bacon until crisp;set aside.Reserve 2 tablespoons drippings in pan.Saute onion and green pepper in drippings until tender.Combine beans,molasses and red pepper sauce in a 2 1/2 quart casserole.Bake 40 to 45 minutes.Top with bacon.
Servings: 12 servings
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