Post by chief_cook2 on Feb 13, 2004 20:47:02 GMT -6
4 (18 x 12-inch) sheets heavy duty aluminum foil
4 boneless, skinless chicken breast halves (1 to 1 1/4 lb.)
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1/2 teaspoon salt
1/4 teaspoon pepper
Paprika
2 cups frozen cut green beans
1 1/3 pounds (4 medium) potatoes, cut into 1/2-inch cubes
2 tablespoons butter or margarine
Preheat oven to 450 degrees F or set grill to medium-high.
Center one chicken breast half on each sheet of heavy duty aluminum
foil. Combine soup, salt and pepper. Spoon soup mixture over chicken;
sprinkle with paprika. Top with vegetables; dot with margarine. Bring
up foil sides. Double fold top and ends to seal packet, leaving room
for heat circulation inside. Repeat to make four packets. Bake for 30
to 35 minutes on a cookie sheet in oven or grill for 22 to 24 minutes
in covered grill.
Makes 4 servings.