Post by chief_cook2 on Mar 8, 2004 14:36:37 GMT -6
> > > 3 medium sweet potatoes > 6 thin slices fresh pineapple, cut in half > 1/2 cup thinly sliced red onion > 2 tbsps butter > 2 tbsps chopped fresh cilantro > Heavy-duty aluminum foil > Parchment paper > > Tear off the aluminum foil into a 12-inch square piece. > Line with a similar sized piece of parchment. Peel sweet potatoes and cut > into 1/4-inch slices. Arrange 3 to 4 slices in a line alternating with > pineapple. Sprinkle red onion slices and 1 teaspoon cilantro over slices. > Dab with 1 teaspoon butter. Fold parchment over sweet potatoes like you > would a present. Fold aluminum foil in a similar manner, sealing ends to > keep juices and flavor inside. > > Place packets seam-side-up around edge of medium hot coals and rotate to > cook evenly. Check for doneness in about 10 minutes. Potatoes should have > texture; do not overcook. Open aluminum foil, remove parchment packet and > place on plate or, with a spatula, carefully remove and transfer to plate. > Drizzle juices over sweet potatoes. Serves 6. > > 125 Calories, 22g Carbs, 4g Fat, 10mg Chol, 46mg Sodium
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