Post by Jay on Mar 12, 2004 13:24:43 GMT -6
Baked Bean Sandwiches:27oz. Boston baked beans, drained
3tbs. grated red onion
5tbs. country Dijon mustard
1/2c. butter
16 slices pumpernickel
In med. bowl, mash together beans, onion, and mustard. Spread butter on one side of each slice of bread. Spread bean mixture evenly over 8 slices, and cover with remaining slices. The kids love the sweet taste of this sandwich.
Makes 8
Jay