10-12 potatoes, scrubbed & sliced 2 onions, chopped 2 bell peppers (red, green or both), chopped Garlic powder Salt & pepper Butter or margarine
Optional: for variety add 1 or 2 scrubbed & sliced sweet potatoes
Layer potatoes, onions, spices and butter on a large sheet of aluminum foil. (Double foil for extra strength.) Repeat 2 to 3 times until all potatoes have been used. Top with more foil and crimp edges to seal. Cook on bar-b-que or in coals of a fire ring, turning frequently to prevent burning, 60 to 90 minutes. This recipe is also excellent cooked in a frying pan for breakfast. Just cut down the quantity and stir all together.