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Post by chief_cook2 on Aug 25, 2005 8:49:30 GMT -6
Fried Camp Pies
1 can fruit pie filling, (your favorite flavor) 1 can large biscuits (like Grands) Margarine or Butter Cinnamon Sugar
Roll out one biscuit, place a large spoon of filling in the center of the dough, fold over and crimp the edges. Fry in butter or margarine on low to medium heat until done, sprinkle with the cinnamon sugar as soon as you remove from heat. Eat carefully! Fillings do get hot!
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