Omelets don't have to be tricky. Just follow some simple rules: use an 8- or 10-inch skillet with flared sides for each 2 eggs; heat butter in pan until it sizzles; cook over medium heat; and stop cooking when eggs are set but still shiny.
2 large eggs 1 Tbs water 1/8 tsp salt 1/8 tsp pepper
1 In a bowl combine eggs, water, salt, and pepper. Using a fork, beat until combined but not frothy. Coat an unheated 8 - or 10-inch nonstick skillet with flared sides with cooking spray. 2 Add egg mixture to skillet; cook over medium heat. As eggs set, run a spatula around the edge of the skillet, lifting eggs so uncooked portion flows underneath. When eggs are set but still shiny, remove from heat. Fold omelet in half. Transfer to a warm plate. Makes 1 serving.
Servings: 1 Preparation time: 7 minutes
Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information provided by the recipe author.
Amount Per Serving Calories 152.00 % Daily Value Total Fat 11.00g 16% Saturated Fat 3.00g 15% Cholesterol 426.00mg 142% Sodium 393.00mg 16% Carbohydrates 1.00g 0% Dietary Fiber 0.00g 0% Protein 13.00g 26%