Spinach Rice ( Low Carbohydrate Recipes ) 1/4 cup olive or vegetable oil 2 medium onions, chopped 2 (10 oz.) pkg. frozen leaf spinach, defrosted 1 cup water 1/4 cup rice, uncooked salt and pepper to taste
Saute onions in oil until golden. Add spinach and water; bring to a boil. Add rice, season with salt and pepper; stir. Cover and cook over low heat for 15 to 20 minutes, until rice is tender. This tasty, low-calorie, low-carbohydrate dish serves 6.
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