Mix dip mix (be sure to use only 1/2 pkg.) into sour cream. Add chopped scallions, reserving a small portion for garnish. Serve dip in a flat bowl and sprinkle bacon bits and reserved scallions on top. Serve with pork rinds and celery sticks.
* Be sure to use REAL bacon bits and not the artificial "salad topper" variety.
Makes 16 Servings. 1.6 carbs per serving.
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