Post by NancyRogers on Dec 17, 2003 17:31:46 GMT -6
Dear Nancy, Love your newsletters. This is for Eleani who was asking for appetizers. These are very good but takes a little while fixing. Addie
Sauerkraut Balls
3-4 lbs. sausage - bulk
1 med. onion
Brown. Drain grease
1/2 c. flour
Mix with sausage and onion
1 cup beef bouillion broth
Add to sausage mixture and mix well
6 cups sauerkraut - drained
Add to sausage mixture. Refrigerate until cold. Roll into medium balls.
Roll in flour and roll again in a mixture of egg and milk batter. Roll in bread crumbs.
Deep fry 1 - 2 minutes. Makes 150 to 200 balls depending on their size.
Sauerkraut Balls
3-4 lbs. sausage - bulk
1 med. onion
Brown. Drain grease
1/2 c. flour
Mix with sausage and onion
1 cup beef bouillion broth
Add to sausage mixture and mix well
6 cups sauerkraut - drained
Add to sausage mixture. Refrigerate until cold. Roll into medium balls.
Roll in flour and roll again in a mixture of egg and milk batter. Roll in bread crumbs.
Deep fry 1 - 2 minutes. Makes 150 to 200 balls depending on their size.