Post by cuteascountry_Shortcake on Jun 6, 2005 16:01:18 GMT -6
Beer-Batter Potato Wedges
4 medium baking potatoes Vegetable oil 1 cup all- purpose flour 1 egg, beaten 1/4 cup milk 1 tablespoon vegetable oil 3/4 teaspoon salt 1/2 cup beer Additional vegetable oil Commercial sour cream
Wash potatoes, and rub with oil. Bake at 400*F for 1 hour or until done. Combine next 5 ingredients, beating well. Stir in beer. Set aside. Cut potatoes lengthwise into 4 wedges. Dip wedges in batter, and deep fry in hot oil 375* F until golden brown. Drain on paper towels. Serve with sour cream, if desired. Yield 6 to 8
Submitted by Chef Raymo --Enjoy Printed in Nancy's Kitchen Newsletter 8/24/04
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