Post by NancyRogers on Dec 18, 2003 7:38:59 GMT -6
Hi, Nancy,
Am rather new to your newsletter, and would like to share this recipe in time for the holidays.
8 oz. cream cheese
2 T. grated onion
1 t. sugar
dash pepper
2 C. shredded cheddar cheese
4 oz jar pimentos, drained
Finely chopped canned jalapeno peppers ( to taste-about 1/2 C.)
Combine all ingredients except cheese in large bowl; cream until combined. Add cheese and beat until blended. Cover tightly and refrigerate.
This is great when used with toasted French bread slices. Cut skinny loaf of French bread into 1/3 inch slices. Lay 9n cookie sheet and spray with Pam Olive Oil. Sprinkle with Mrs. Dash. Put in oven on low temperature until light brown and crisp. TNT (tried and true)
Toot from PA
Am rather new to your newsletter, and would like to share this recipe in time for the holidays.
8 oz. cream cheese
2 T. grated onion
1 t. sugar
dash pepper
2 C. shredded cheddar cheese
4 oz jar pimentos, drained
Finely chopped canned jalapeno peppers ( to taste-about 1/2 C.)
Combine all ingredients except cheese in large bowl; cream until combined. Add cheese and beat until blended. Cover tightly and refrigerate.
This is great when used with toasted French bread slices. Cut skinny loaf of French bread into 1/3 inch slices. Lay 9n cookie sheet and spray with Pam Olive Oil. Sprinkle with Mrs. Dash. Put in oven on low temperature until light brown and crisp. TNT (tried and true)
Toot from PA