Post by NancyRogers on Dec 18, 2003 7:58:42 GMT -6
I found this recipe I thought you would like at www.cdkitchen.com
This is the Kookaburra Sauce that Lois F. requested. Enjoy!
Applebee`s Blackened Whitefish Sandwich with Kookaburra Sauce
Submitted By : Lashon
Archived at : www.cdkitchen.com
Categories : Copy Cat Recipes
2 tilapia filets, approximately 6 to 7 ounces
Clarified butter, as needed
Cajun/blackening seasoning, as needed
2 round sandwich/burger buns
Shredded lettuce/tomatoes slices/red onion slices/pickles, as desired
Kookaburra Sauce
1 C. mayonnaise
3 T. dill pickle relish
2 T. minced green cabbage
2 T. minced carrots
1 1/2 tsp. prepared horseradish
2 T. minced pimiento
2 T. minced yellow onion
1 T. fresh lemon juice
1 tsp. fresh lime juice
1/2 tsp. sugar
1/4 tsp. salt
1/4 tsp. granulated garlic
1/2 tsp. dry vermouth
Sandwich: Brush both sides of tilapia filet with clarified butter (or butter flavored cooking oil) and sprinkle approximately five pinches of seasoning on each side. Place filet in a highly oiled fry pan or skillet on medium high heat and cook to an internal temperature of 145 degrees Fahrenheit. Served on toasted bun with garnishes as desired and Kookaburra Sauce (below) on the side.
Kookaburra Sauce: Stir or whisk ingredients in a bowl to blend. Adjust seasonings to taste (minced jalapenos are a nice addition for those who like it hot). Chill for at least one hour before serving. Shelf life is 48 hours.
This is the Kookaburra Sauce that Lois F. requested. Enjoy!
Applebee`s Blackened Whitefish Sandwich with Kookaburra Sauce
Submitted By : Lashon
Archived at : www.cdkitchen.com
Categories : Copy Cat Recipes
2 tilapia filets, approximately 6 to 7 ounces
Clarified butter, as needed
Cajun/blackening seasoning, as needed
2 round sandwich/burger buns
Shredded lettuce/tomatoes slices/red onion slices/pickles, as desired
Kookaburra Sauce
1 C. mayonnaise
3 T. dill pickle relish
2 T. minced green cabbage
2 T. minced carrots
1 1/2 tsp. prepared horseradish
2 T. minced pimiento
2 T. minced yellow onion
1 T. fresh lemon juice
1 tsp. fresh lime juice
1/2 tsp. sugar
1/4 tsp. salt
1/4 tsp. granulated garlic
1/2 tsp. dry vermouth
Sandwich: Brush both sides of tilapia filet with clarified butter (or butter flavored cooking oil) and sprinkle approximately five pinches of seasoning on each side. Place filet in a highly oiled fry pan or skillet on medium high heat and cook to an internal temperature of 145 degrees Fahrenheit. Served on toasted bun with garnishes as desired and Kookaburra Sauce (below) on the side.
Kookaburra Sauce: Stir or whisk ingredients in a bowl to blend. Adjust seasonings to taste (minced jalapenos are a nice addition for those who like it hot). Chill for at least one hour before serving. Shelf life is 48 hours.