|
|
Post by NancyRogers on Dec 18, 2003 8:37:45 GMT -6
Hi Nancy,
Great newsletter, you are a hard worker and it shows! I am in search of a sloppy joe recipe without any tomato products. We were served this at our elementary school in Salisbury, MA back in the 60's & 70's. It had a thick brown gravy for the sauce base, it was the best thing on the menu. Boys would order double lunch on sloppy joe days! Can any of our readers help? Lisa
|
|
|
|
Post by Barbie4 on Dec 29, 2003 2:56:45 GMT -6
Sloppy Joes
1 lb. ground chuck
1 tablespoon mustard
1/4 cup chopped onion
2 teaspoons vinegar
1 teaspoon garlic powder
1 small can tomato paste
1 tablespoon brown sugar
1/2 cup water
1/2 teaspoon salt
Brown meat; drain well. Add rest of ingredients and simmer for 45 minutes. Serve on hamburger buns.
Enjoy!
|
|
|
|
Post by Barbie4 on Dec 29, 2003 2:59:49 GMT -6
I'm sorry! Just realized it but that one had tomato paste in it. Duhhhhhh. lol  |
|
|
|
Post by kmillerx1 on Dec 31, 2003 20:23:00 GMT -6
Dear Lisa: This is one of my Father's favorites: 1 lb. ground chuck 1 pkg. French's onion gravy mix Brown meat in large skillet. Drain any grease. Add gravy mix to water in measuring cup, stir well, then add to meat in skillet. Simmer until proper consistency. Add any seasoning or extra chopped onion. You might want to reduce the water just a little to make it thick enough to stay a bun. or you can do like we do and make open-faced sandwiches. Pop loves it. Yum  K. Miller -- NC |
|
|
|
Post by cuteascountry_Shortcake on Jan 10, 2004 20:55:37 GMT -6
Hi Lisa, You might like to check out this recipe at allrecipes.com: beef.allrecipes.com/AZ/ArmySOSCreamedGroundBeef.asp Army SOS Creamed Ground Beef Submitted by: Suzanne "My aunt used to serve this to her husband, a retired Army colonel, and she said he never got tired of it!" Yields 6 to 8 servings. Prep Time: 10 Minutes Cook Time: 20 Minutes Ready In: 30 Minutes Army SOS Creamed Ground Beef 1 pound ground beef 1/4 cup all-purpose flour 1 cube beef bouillon 3/4 teaspoon salt 1 pinch ground black pepper 2 1/4 cups milk 1/4 teaspoon Worcestershire sauce Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot! Makes 6 servings I hope this is helpful.  -Shortcake |
|
cliff
New Member
Posts: 6
|
Post by cliff on Jan 11, 2004 4:06:29 GMT -6
We had almost the samething in Waltham, MA but it was served over mashed potatoes. It was just a simple ground hamburger meat in a dark gravy. I still make it once in awhile at home. Just break up the ground meat and brown it and drain any grease from it and just add brown gravy and heat it up.
|
|
|
|
Post by mary ann on Mar 8, 2006 20:35:40 GMT -6
not sure how you like you sloppy joe to taste, but, my mom used to make it this way.
1 # ground beef, brown and drain off fat.
1 pkg. lipton onion soup mix
add brown sugar and ketchup to your tastes.
i love mine sweet. this is great.
|
|
|
|
Post by spamalot on Feb 18, 2007 15:49:59 GMT -6
Crock Pot Slppy Joes
This is a favorite in my family. My children love when I have this ready for them at dinner time.
Ingredients
3 lb. ground chuck
1 C. onion, chopped
1 C. celery diced
1 green pepper, chopped
1 garlic clove minced
2 Tbs. Worcestershire sauce
1 C. catsup
3 beef bouillon cubes, crushed
1/2 tsp. paprika
1/4 tsp. pepper
1 can tomato paste, 6 oz.
1 1/4 C. water
3 Tbs. vinegar
3 tsp. brown sugar
1 tsp. dry mustard
Directions
Brown the first 5 ingredients together and drain off fat. Combine all ingredients in the crock pot, stirring well. Cover and cook on low 6-8 hours; or high 3-4 hours. Serve on buns or over noodles.
|
|
-Shortcake