Post by NancyRogers on Dec 18, 2003 8:54:26 GMT -6
The recipe below for Freezer Slaw sounds close to what Max requested.
Freezer Slaw
1 medium cabbage, shredded
1 green pepper, finely chopped
l carrot, grated
1/2 t salt
1 C vinegar
1/2 C water
2 C sugar
1 t celery seed
1 t mustard seed
Combine cabbage, green pepper and carrot.
Add 1/2 teaspoon salt and let stand one hour.
Mix remaining ingredients and boil one minute.
Let cool to lukewarm and pour over cabbage mixture.
Put in containers and freeze.
Freezer Slaw
1 medium cabbage, shredded
1 green pepper, finely chopped
l carrot, grated
1/2 t salt
1 C vinegar
1/2 C water
2 C sugar
1 t celery seed
1 t mustard seed
Combine cabbage, green pepper and carrot.
Add 1/2 teaspoon salt and let stand one hour.
Mix remaining ingredients and boil one minute.
Let cool to lukewarm and pour over cabbage mixture.
Put in containers and freeze.