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Post by NancyRogers on Dec 18, 2003 9:02:52 GMT -6
This is great this time of year!!! Santa Fe Cranberry Relish 1 12. oz package fresh cranberries -- I stock up when they are in season and freeze 3/4 C sugar 1 medium jalapeno pepper cut in quarters - or more to your taste -- I usually use 2 or 3 3 green onions, cut in quarters 1 t dried cilantro 1/4 t cumin Put all ingredients in a food processor and process until the mixture is coarsely chopped. Must be refrigerated at least overnight to blend flavors. Keeps up to 3 weeks. Serve with meats, poultry, chips, veggies - or just as a sauce. Enjoy! RoseMarie
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