Post by NancyRogers on Dec 18, 2003 9:14:25 GMT -6
This is for Sarah in Az. I was in New Zealand a couple of years ago and I brought back the recipe that she is looking for:
Pavlova
3 egg whites
1/4 t salt
3 T cold water
1 Cup (8 oz.) castor sugar
1 T cornflower
1 t vanilla essence
1 t vinegar
Whisk egg whites until very stiff. Add water and beat again. Add sugar, a tablespoon at a time, beating well after each addition, until the meringue is thick and glossy. Fold in salt, cornflower, vanilla essence and vinegar. Spread in prepared 8 inch tin and bake for 15 minutes at 350 F. then turn the oven off and leave the pavlova for 1 hour. Decorate with Kiwi fruit.
Carole L. from Ohio
Pavlova
3 egg whites
1/4 t salt
3 T cold water
1 Cup (8 oz.) castor sugar
1 T cornflower
1 t vanilla essence
1 t vinegar
Whisk egg whites until very stiff. Add water and beat again. Add sugar, a tablespoon at a time, beating well after each addition, until the meringue is thick and glossy. Fold in salt, cornflower, vanilla essence and vinegar. Spread in prepared 8 inch tin and bake for 15 minutes at 350 F. then turn the oven off and leave the pavlova for 1 hour. Decorate with Kiwi fruit.
Carole L. from Ohio