Post by NancyRogers on Dec 18, 2003 10:11:52 GMT -6
This is for Val:
Chicken Lasagne
1 lb Chicken
1 clove garlic, minced
1 tablespoon basil
1 1/2 teaspoons salt
1 1-pound can tomatoes
2 6oz cans tomato paste
10 ozs lasagne noodles
2 eggs
3 cups Ricotta or cream style cottage cheese
1/2 cup grated parmesan or Romano cheese
2 tablespoons parsley flakes
1 teaspoon salt
1/2 teaspoons pepper
1 lb mozzarella cheese sliced very thin
Chop chicken up and brown slowly. Add next 5 ingredientsand 1 cup water. Simmer, covered, 15 minutes: stir often. Cook noodles in boiling salted
water untill tender; drain; rinse. Beat eggs; add remaining ingredients, except mozzarella. Layer half the noodles in 13x9x2-inch baking dish; spread with half the ricotta filling; add half the mozzarella cheese and half the meat sauce. Repeat. Bake at 375 about 30 minutes. Let stand 10 minutes before serving.
Serves 8 to 10
kittenlee Ky
Chicken Lasagne
1 lb Chicken
1 clove garlic, minced
1 tablespoon basil
1 1/2 teaspoons salt
1 1-pound can tomatoes
2 6oz cans tomato paste
10 ozs lasagne noodles
2 eggs
3 cups Ricotta or cream style cottage cheese
1/2 cup grated parmesan or Romano cheese
2 tablespoons parsley flakes
1 teaspoon salt
1/2 teaspoons pepper
1 lb mozzarella cheese sliced very thin
Chop chicken up and brown slowly. Add next 5 ingredientsand 1 cup water. Simmer, covered, 15 minutes: stir often. Cook noodles in boiling salted
water untill tender; drain; rinse. Beat eggs; add remaining ingredients, except mozzarella. Layer half the noodles in 13x9x2-inch baking dish; spread with half the ricotta filling; add half the mozzarella cheese and half the meat sauce. Repeat. Bake at 375 about 30 minutes. Let stand 10 minutes before serving.
Serves 8 to 10
kittenlee Ky