|
Post by NancyRogers on Dec 18, 2003 11:09:37 GMT -6
Hi Nancy, I love your news letter. Many thanks for all your hard work! I am looking for a recipe for an Ambrosia Cake. If anyone has a recipe, I would really appricate them sending it to me. My email address is LCB48@aol.com. Thanks again! Linda in New Orleans
|
|
|
Post by April B. on Dec 19, 2003 16:04:54 GMT -6
Ambrosia Cake * 1/4 cup vegetable oil * 2 egg yolks * 6 tablespoons water * 1 tablespoon grated orange zest * 1/2 teaspoon vanilla extract * 1/2 cup flaked coconut * 1 cup plus 2 tablespoons sifted cake flour * 3/4 cup granulated sugar * 1 1/2 teaspoons baking powder * 4 egg whites * 1/2 teaspoon salt * 1/4 teaspoon cream of tartar * Whipped topping or sweetened whipped cream * 1 small can Mandarin orange slices, drained * flaked coconut In a large mixing bowl, combine oil, egg yolks, water, grated orange zest, vanilla, and 1/2 cup coconut. Add sifted cake flour, sugar, baking powder. Beat mixture for about 30 seconds at low speed of electric hand mixer. In a separate mixing bowl, beat egg whites with cream of tartar and salt until stiff peaks form. Fold into first mixture gently but thoroughly. Pour batter into an ungreased square 8x8x2-inch baking pan. Bake at 350° for about 30 minutes. Cool upside down for 1 hour. Loosen from pan and split horizontally into 2 layers. Fill ambrosia cake and top with whipped cream. Decorate ambrosia cake with orange slices and sprinkle with more coconut. and here is a link to another AmbrosiaCake www.cakerecipe.com/az/AmbrosiaCake.asp
|
|