Post by NancyRogers on Dec 18, 2003 11:24:19 GMT -6
Wow what timing! This recipe just came out in our local paper last week. This is for Carol in TX.
Tomato Jam
8 cup of tomatoes, blended
4 cups sugar
2 (3-ounce boxes) strawberry or raspberry Jell-0
or 6 onces of strawberries or raspberries
Cook tomatoes and sugar at a rolling boil for 15 minutes. add boxes of Jello-O, or the berries. Cook at a rolling boil for three minutes. Put in jars, seal with wax and freeze or refrigerate.
Robbie
Tomato Jam
8 cup of tomatoes, blended
4 cups sugar
2 (3-ounce boxes) strawberry or raspberry Jell-0
or 6 onces of strawberries or raspberries
Cook tomatoes and sugar at a rolling boil for 15 minutes. add boxes of Jello-O, or the berries. Cook at a rolling boil for three minutes. Put in jars, seal with wax and freeze or refrigerate.
Robbie