Post by NancyRogers on Dec 18, 2003 11:47:54 GMT -6
Apparently I goofed as I submitted my father's grape pie recipe using all caps. Let's try it again.
Concord Grape Pie
5 cups concord grapes
2 cups sugar
3/4 cup flour
1/4 tsp salt
2 tblsp lemon juice
pastry
butter
Seed grapes. Mix sugar, flour & salt. Add to grapes. Add lemon juice. Let stand while pastry is made. Line pan with pastry. Add grape mixture & dot with butter. Cover with pastry lattice top. Lay a pastry strip around edge of pie & crimp edges. (This pastry "collar" will help hold in the juices.) Bake in very hot oven (450 degrees) 10 minutes. Reduce heat to 350 degrees & bake 20 to 30 minutes longer.
Indy Nancy
Concord Grape Pie
5 cups concord grapes
2 cups sugar
3/4 cup flour
1/4 tsp salt
2 tblsp lemon juice
pastry
butter
Seed grapes. Mix sugar, flour & salt. Add to grapes. Add lemon juice. Let stand while pastry is made. Line pan with pastry. Add grape mixture & dot with butter. Cover with pastry lattice top. Lay a pastry strip around edge of pie & crimp edges. (This pastry "collar" will help hold in the juices.) Bake in very hot oven (450 degrees) 10 minutes. Reduce heat to 350 degrees & bake 20 to 30 minutes longer.
Indy Nancy