Post by NancyRogers on Dec 18, 2003 11:51:50 GMT -6
Hi everyone...here is a great meal for a cold evening.
Fondly, Lor in Canada
Cabbage and Kielbasa
Makes Approx. 4 servings
Ready in: 40 Minutes
This dish is great for company! It is super good and
easy, and can be prepared well in advance. Complete
meal by adding baked/boiled potato, fruit salad, and
rye bread.
Ingredients
6 slices bacon
1/4 cup water
2 tablespoons white sugar
1 onion, chopped
2 teaspoons minced garlic
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon seasoning salt
3 teaspoons caraway seed
1 large head cabbage, cut into small wedges
2 pounds Polish kielbasa
Directions
1 In a large skillet, fry bacon over medium high heat
until browned, turning once. Remove bacon from pan,
reserving drippings, and place on paper towels.
2 Stir water, sugar, onions, garlic, red pepper
flakes, seasoned salt, and caraway seeds into
drippings. Add cabbage, and gently stir.
Cover, and cook over medium heat for 10 to 15 minutes.
3 Add kielbasa to the pan. Cook, covered, for an
additional 10 to 15 minutes. Crumble bacon over top,
and serve hot.
Fondly, Lor in Canada
Cabbage and Kielbasa
Makes Approx. 4 servings
Ready in: 40 Minutes
This dish is great for company! It is super good and
easy, and can be prepared well in advance. Complete
meal by adding baked/boiled potato, fruit salad, and
rye bread.
Ingredients
6 slices bacon
1/4 cup water
2 tablespoons white sugar
1 onion, chopped
2 teaspoons minced garlic
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon seasoning salt
3 teaspoons caraway seed
1 large head cabbage, cut into small wedges
2 pounds Polish kielbasa
Directions
1 In a large skillet, fry bacon over medium high heat
until browned, turning once. Remove bacon from pan,
reserving drippings, and place on paper towels.
2 Stir water, sugar, onions, garlic, red pepper
flakes, seasoned salt, and caraway seeds into
drippings. Add cabbage, and gently stir.
Cover, and cook over medium heat for 10 to 15 minutes.
3 Add kielbasa to the pan. Cook, covered, for an
additional 10 to 15 minutes. Crumble bacon over top,
and serve hot.