Request fo Tuna Noodle Casserole - Jodi

[NancyRogers]

Hi all, I need help. I am looking for a recipe from
an old Betty Crocker Cookbook. It was on the last page
of casseroles I believe for Tuna Noodle Casserole. Can
anyone help? Thank you in advance. Jodi

[Jan M]

Hi Jodi - See page 9 of these requests. I posted a tuna noodle casserole recipie that I got out of the Better Homes & Gardens cookbook from the 70's. Hope this is what you are looking for.

[cuteascountry_Shortcake]

Hi Jodi,

Having learned that "old" is a relative term I am posting this Betty Crocker recipe from a 1984 cookbook. If this is not the recipe you are looking for, can you tell us more about the ingredients you remember?

"Tuna-Noodle Casserole" Recipe

8 ounces uncooked egg noodles
2 cans (6-1/2 oz. each) tuna, well drained
1-1/2 cups dairy sour cream
3/4 cup milk
1 can (4 oz.) sliced mushrooms, drained
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons butter or margarine, melted

Heat oven to 350 degrees. Cook noodles as directed on
package; drain. Return noodles to saucepan; stir in
tuna, sour cream, milk, mushrooms, salt and pepper.
Pour into ungreased 2-quart casserole. Mix bread
crumbs, cheese and margarine, sprinkle evenly over
tuna mixture. Bake uncovered until hot and bubbly, 35
to 40 minutes. 6 to 8 servings. Enjoy!

Source of all recipes: American Style Cooking from
Betty Crocker, published in 1984

Enjoy!

=====
Pete and Carla's recipe exchange list. Subscribe: [e-mail]

Note from -Shortcake: This recipe was found at
groups.yahoo.com/group/Chefs-Corner/message/37
Homepage: groups.yahoo.com/group/-RestaurantClassics/