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Post by NancyRogers on Dec 18, 2003 12:55:28 GMT -6
Hi, this is for Wanda (Mo.) who is looking for a Seven-Up Cake. This is the
recipe I found:
Seven-Up Cake
3 sticks butter (1 1/2 c. butter or 1 c. butter and 1/2 c. Crisco
shortening)
3 c. sugar
5 eggs
2 T. lemon extract
1 c. Seven-Up
3 c. flour
Cream sugar and butter; add egss, one at a time. Add flour, lemon extract and Seven-Up. Mix until blended. Pour into a greased and floured tube pan. Bake at 325 for 1-1/2 hrs. That is all the directions-guess it doesn't need any glaze or frosting.
Enjoy, Connie
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Post by gayellen on Jul 31, 2008 19:17:42 GMT -6
hello,
I am sorry to ask you here, but I signed up and I cannot figure out how to make a post ( ask a question)
Thanks Gayellen
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Post by Chris in NM on Jul 31, 2008 19:40:30 GMT -6
Gayellen, You did just fine! You have already made one post! If you have a specific question, go to the section where you want to ask one, you will find the following up towards the top right like this: Mark as read New Thread New Poll
Click on New Thread and when an area similar to this will come up, you may post something. You will need to have a subject also. Then your message goes in the white area to the right of Message. Just like this!
If you want to post a recipe, go to the appropriate section of this board and click on the name of the section. If you have any other questions, just holler! That's what we are all here for - to help each other! Good luck and enjoy your stay! Oops! I forgot, after you type in your message/recipe, scroll down a bit and click on Post Reply.
Chris
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Post by whisperingpass on Jul 31, 2008 23:46:11 GMT -6
7-Up Layer Cake With Coconut Pineapple Frosting Recipe
Ingredients:
CAKE
2 sticks butter ( 1 cup butter/margarine)
1/2 cup vegetable shortening
3 cups sugar
5 eggs
1 teaspoon lemon extract
3 cups all-purpose flour
7 ounces bottle 7-UP, room-temperature
COCONUT FROSTING
1 can (16 oz. size) crushed-pineapple, undrained
1/2 cup butter
1 1/2 cup sugar
3 tablespoons flour
2 eggs, beaten
1 can coconut
Directions:
For Cake: Cream butter, shortening and sugar together. Add eggs one at a time, beating well after each addition. Add lemon extract. Add portions of 7-UP and flour alternately, beating well after each addition.
Bake in greased 10-inch tube pan at 300 degrees for 1 1/2 hours or until cake tests done. Top cake with coconut frosting while hot. Serve cake hot or cold.
For Frosting: Put all ingredients into a saucepan. Cook together, stirring frequently as it thickens. Remove from heat. Add coconut and blend well.
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Post by gayellen on Aug 1, 2008 8:37:37 GMT -6
Me again!  Gayellen, Thanks for your help! Well I found why I am having trouble making a post on this board. I went to other ones and see the icon for making a new post. Here on this one all I have at the right is the mark as read Icon? Hmmm It does not look like the other boards. |
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Gayellen, Thanks for your help!