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Post by NancyRogers on Dec 18, 2003 13:19:23 GMT -6
Is this something like what you were looking for? You could always add "green onions" to it :-))
"Chili Cheese Spread" Ingredients: 1 package regular or light cream cheese (8 oz, ) 1 pace picante sauce 1 chopped fresh cilantro (opt)
Instructions: Place cream cheese on rimmed plate; let stand at room temperature about 30 minutes to soften. Pour PACE Picante Sauce over and around cream cheese. Garnish with cilantro, if desired. Serve with vegetable dippers, crackers or chips.
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Post by cuteascountry_Shortcake on Dec 23, 2003 1:02:47 GMT -6
Chile and Cheese Spread Here's a make-ahead cheese spread that is sure to be a hit at your next party. Serve with corn chips, tortillas, or your favorite assortment of crackers. 4 ounces cream cheese, softened 1/4 cup sour cream 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1 (4-ounce) can ORTEGA® Diced Green Chiles 3 tablespoons sliced green onion 1/2 teaspoon hot pepper sauce 1/2 teaspoon chili powder 1/4 teaspoon ground cumin COMBINE cream cheese and sour cream in medium bowl. Stir in cheddar cheese, Monterey Jack cheese, chiles, green onion, hot pepper sauce, chili powder and cumin. Mix well. Refrigerate until ready to serve. Makes 2 cups. This recipe was found at: www.cooksrecipes.com/appetizer/chile_and_cheese_spread_recipe.htmlRecipe and photograph are the property of Nestlé® & Meals.com, used with permission.
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