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Post by NancyRogers on Dec 19, 2003 12:00:11 GMT -6
Hi, I am searching for a recipe using coke to bake your ham. I would love to have this and try for my family. If you can help me I would greatly appreciate it. found you by searching for coke recipes. thanks , carol
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Post by April B. on Dec 19, 2003 12:09:11 GMT -6
From Marilynn (chief_cook)
Ham Basted With Coke
1 ham 1-1/2 cups brown sugar 2 teaspoons dry mustard 1/2 cup dry bread crumbs, very fine 12 ounces Coke cloves
Cook your ham according to package directions until it reaches an internal temperature of 160° for a "cook before eating ham" or 140°<br>for a "ready to eat ham." When cool enough to handle, pull off the skin, cover the top of the ham with a mixture of the brown sugar, dry mustard and bread crumbs. Score the ham, stud with cloves, pour the Coke around the ham, cover and bake at 400° for approximately 35 minutes, basting from time to to time with the liquid. When it is done, let it sit about 30 minutes before carving. If it is to be served cold later, cover with waxed paper and refrigerate. Cold ham slices better than hot. A 15 pound ham should serve about 30 people.
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I found this in the pork secton It is By Marilynn (chief_cook)
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Post by Gmacarol on Dec 19, 2003 18:28:56 GMT -6
Thank you very much. I just found this site and how very nice it seems. I hope I can help someone like you have just helped me.Gmacarol
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Post by April B. on Dec 20, 2003 11:14:31 GMT -6
Thank You
I have one more for you I hope this helps
COCA-COLA HAM
1 (6 pound) ham Brown sugar 1 (12 ounce) can Coca-Cola
Preheat oven to 325 degrees F.
Score top of ham. Place in oven just until hot. Remove from oven and cut skin off ham. Pack outside of ham well with brown sugar about 1/4-inch thick.
Pour Coca-Cola in bottom of pan. Do not pour over ham.
Place ham in oven and let top of ham cook dry for about 10 minutes. Remove and baste.
Continue cooking ham, uncovered, for 1 hour, basting every 10 minutes. Take ham out of oven and baste occasionally as it cools. ;D
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