Post by NancyRogers on Dec 19, 2003 12:11:56 GMT -6
I am looking for a fudge recipe using Eagle Brand Milk, peanut butter, marshmallow cream and chocolate chips. I do not see any recipes on your site using these ingredients. It is a cooked fudge recipe with no added sugar. Mark
4 cups sugar 1 can (12oz) evaporated milk (You can use Eagle brand not sweetened) 1 cup butter or margarine 1 jar (7oz) marshmallow cream 3 pkgs (6oz) semisweet chocolate chips, 18 ounces total, or about 3 cups 1 tablespoon vanilla 1 cup peanut butter
Combine sugar, milk and butter in a heavy saucepan; bring to a boil and cook for 8 minutes, stirring constantly. Add marshmallow cream, chocolate chips and vanilla; stir to blend. Pour half of mixture into a buttered 13- x 9- x 2-inch pan; dollop with spoonfuls of peanut butter. Spoon remaining chocolate mixture over the peanut butter. Gently swirl the mixture with a knife to create a marble effect. Chill until firm; cut into 1-inch pieces and store in an airtight container in the refrigerator. Makes about 5 pounds.
hey mark, i would like to let you know that i saw on a tv show last week about a never fail fudge recipe. go to msnbc early show-weekend today. have tried it, really an easy one and you can change the flovor by using different chips. jana in vegas