Request for fudge recipe - Mark

[NancyRogers]

I am looking for a fudge recipe using Eagle Brand Milk, peanut butter, marshmallow cream and chocolate chips. I do not see any recipes on your site using these ingredients. It is a cooked fudge recipe with no added sugar.
Mark

[April B.]

I hope this helps


Marbled Peanut Butter Fudge

4 cups sugar
1 can (12oz) evaporated milk (You can use Eagle brand not sweetened)
1 cup butter or margarine
1 jar (7oz) marshmallow cream
3 pkgs (6oz) semisweet chocolate chips, 18 ounces total, or about 3 cups
1 tablespoon vanilla
1 cup peanut butter

Combine sugar, milk and butter in a heavy saucepan; bring to a boil and cook for 8 minutes, stirring constantly.
Add marshmallow cream, chocolate chips and vanilla; stir to blend.
Pour half of mixture into a buttered 13- x 9- x 2-inch pan; dollop with spoonfuls of peanut butter.
Spoon remaining chocolate mixture over the peanut butter. Gently swirl the mixture with a knife to create a marble effect.
Chill until firm; cut into 1-inch pieces and store in an airtight container in the refrigerator.
Makes about 5 pounds.

[jana]

hey mark, i would like to let you know that i saw on a tv show last week about a never fail fudge recipe. go to msnbc early show-weekend today. have tried it, really an easy one and you can change the flovor by using different chips.
jana in vegas