Request for fruit cake recipe with eagle brand

[NancyRogers]

I made a white fruitcake many decades ago. I could have sworn it was made with Eagle Brand milk. Did I just dream this, or was there such a recipe? Thanks for any help!
Marjorie

[April B.]

Fruitcake Made with Sweetened Condensed Milk

1 lb candied cherries, chopped
1 lb candied pineapple, chopped
4 cups chopped pecans
1-1/2 cups flour
1 can sweetened condensed milk (any brand will do like Eagle Brand)

Mix flour with fruits and nuts; and coat all the fruits and nuts.
Add sweetened condensed milk and mix well.

Pour or spoon mixture into greased and floured bread pan(s) and bake at 300º for 1-1/2 hours.

Remove from oven and brush tops of loafs with a little warmed Karo light corn syrup (optional).
This gives a nice shine to the tops.
Let cool in pan(s) for 10 minutes or so, then remove from pan(s) and place on rack to finish cooling.

Wrap in plastic wrap and store in refrigerator or freezer.
Measurements for the fruits and nuts don't have to be exact.... anywhere from 3 to 4 cups for the fruits and nuts work fine.
5-3/4 x 3 x 2-1/8-inch pans; this size pan yields 4 Fruitcakes.
If tops get too brown, lay a piece of foil over tops of loaves after about 45 minutes