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Post by NancyRogers on Dec 19, 2003 13:10:58 GMT -6
I would like recipe for jello jelly.
Crist
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Post by Linda on Dec 20, 2003 8:10:11 GMT -6
JELLO RHUBARB JAM
7 c. chopped rhubarb
5 c. sugar
2 pkgs. raspberry or strawberry Jello
Mix the first two ingredients and let stand overnight. The next day bring to a boil and simmer for 7 minutes. Remove from heat, add the Jellos and stir for 1 minute. Pour into sterilized jars and seal.
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Post by Linda on Dec 20, 2003 8:11:22 GMT -6
Peach Jam (Jelly)
5 c. crushed peaches
7 c. sugar
1 (1 lb. 4 oz.) can crushed pineapple
1 lg. box strawberry jello
Combine peaches, sugar, crushed pineapple, and boil for 15 minutes. Add strawberry jello; stir until dissolved. Put in jars and seal.
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Post by Linda on Dec 20, 2003 8:12:15 GMT -6
RASPBERRY JELLO JAM
4 c. chopped green tomatoes
4 c. sugar
1 lg. pkg. raspberry Jello
1 packet Certo or 1/2 bottle Certo
Boil first 2 ingredients for 20 minutes. Add rest of ingredients, mix. Put in jars, seal with wax.
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Post by Linda on Dec 20, 2003 8:13:11 GMT -6
APRICOT JELLO JAM
6 c. zucchini, peeled & cubed
4 c. sugar
1/2 c. lemon juice
1 c. crushed pineapple, drained
2 (3 oz.) apricot Jello
Boil zucchini with some water for 10 minutes. Drain. Add sugar, lemon juice, pineapple, and boil 10 minutes. Add Jello. Stir until dissolved. Pour into sterilized, warm jars and seal. Process in boiling water bath for 10 minutes.
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Post by Linda on Dec 20, 2003 8:13:51 GMT -6
JELLO JELLY
6 c. water
1/2 c. vinegar
2 pkg. Sure-Jell or Certa
8 c. sugar
1 family size box Jello
Put first 3 ingredients in saucepan and bring to a hard boil. Add sugar and Jello: mix well, and bring to hard boil again. Boil 15 to 20 minutes. Skim top and fill jars.
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