Post by FISHRUS on Jan 21, 2003 10:07:15 GMT -6
Smoked Salmon Jerky
1 c sugar
1 c brown sugar
1/4 c salt
1tsp garlic powder
2 tsp liquid smoke
1 quart hot water
1 quart cold water
Mix 1st 6 ingedients well.... then add cold water. Place thin sliced fish in mixture, seal and refrigerate overnight. Take fish out of mix, rinse off...and place in dehydrator, for 10-14 hours...depending on how thin slices are, how hot it is (time of year). Should be leathery, but not brittle.... Yummy!!!
1 c sugar
1 c brown sugar
1/4 c salt
1tsp garlic powder
2 tsp liquid smoke
1 quart hot water
1 quart cold water
Mix 1st 6 ingedients well.... then add cold water. Place thin sliced fish in mixture, seal and refrigerate overnight. Take fish out of mix, rinse off...and place in dehydrator, for 10-14 hours...depending on how thin slices are, how hot it is (time of year). Should be leathery, but not brittle.... Yummy!!!
