Smoked Salmon Jerky 1 c sugar 1 c brown sugar 1/4 c salt 1tsp garlic powder 2 tsp liquid smoke 1 quart hot water 1 quart cold water
Mix 1st 6 ingedients well.... then add cold water. Place thin sliced fish in mixture, seal and refrigerate overnight. Take fish out of mix, rinse off...and place in dehydrator, for 10-14 hours...depending on how thin slices are, how hot it is (time of year). Should be leathery, but not brittle.... Yummy!!!
Last Edit: Jan 21, 2003 10:07:35 GMT -6 by FISHRUS