1/2 c Soy sauce; can use light 4 tb Sugar 2 ts Fresh ginger; grated 1 Clove garlic; minced 1 tb Liquid smoke 2 lb Cooked turkey; sliced paper thin (turkey thighs and breast are the best to use)
Mix marinade ingredients together in a bowl. Dip meat slices into marinade. Place dipped meat in layers in a bowl or dish. Pour remaining marinade sauce over meat. Cover tightly and let marinate in refrigerator for 6 to 12 hours. Rotate layers of meat occasionally. Place in dehydrator until dry. While meat is drying, blot excess oil with paper towel.