Post by Baking_Bud on Jan 20, 2003 17:21:02 GMT -6
1- 11.5 oz can of refrigerated cornbread twists
1 pkg Little Smokies
Directions: Separate bread twists into strips. Cut strips in half. Wrap each strip around center of 1 Little Smokie, pinching edges to seal. Place, seam side down, on ungreased cookie sheet. Bake at 375 degrees 12 minutes or until golden.
