Post by Linda on Sept 22, 2002 15:25:12 GMT -6
Walla Walla onions
Peel and slice to 1/4 inch slices. Separate rings and put in single layers in food dehydrator. When dry, crunch onion with hands to desired size.
Peel and slice to 1/4 inch slices. Separate rings and put in single layers in food dehydrator. When dry, crunch onion with hands to desired size.