Post by carnation037 on Jan 31, 2003 7:58:27 GMT -6
Easy Breakfast Casserole
1 lb roll sausage
1 C cheese flavored croutons
2 C (8 oz) shredded cheddar cheese, divided
3/4 C sour cream
1 T dijon or deli style mustard
8 eggs
Paprika for garnish
Preheat oven to 325F. Over medium heat, brown sausage. Drain
drippings, set aside. Grease bottom of 7 x 11" glass baking
dish. Cover bottom with coarsely crumbled croutons and sprinkle
with 1 C shredded cheese. In small bowl, combine sour cream
and mustard; place half of sour cream mixture over cheese
and croutons in evenly spaced spoonfuls. Spread sausage
over top. Make eight evenly spaced shallow indentations
into the sausage (about 2 inches in diameter). Break each
egg separately into a small dish and gently slide one egg
into each of the indentations. Spoon on remaining sour
cream mixture between the eggs. Sprinkle casserole with
1 C cheddar and paprika. Bake 20-25 minutes until eggs
are lightly set. Serve with salsa, if desired.
1 lb roll sausage
1 C cheese flavored croutons
2 C (8 oz) shredded cheddar cheese, divided
3/4 C sour cream
1 T dijon or deli style mustard
8 eggs
Paprika for garnish
Preheat oven to 325F. Over medium heat, brown sausage. Drain
drippings, set aside. Grease bottom of 7 x 11" glass baking
dish. Cover bottom with coarsely crumbled croutons and sprinkle
with 1 C shredded cheese. In small bowl, combine sour cream
and mustard; place half of sour cream mixture over cheese
and croutons in evenly spaced spoonfuls. Spread sausage
over top. Make eight evenly spaced shallow indentations
into the sausage (about 2 inches in diameter). Break each
egg separately into a small dish and gently slide one egg
into each of the indentations. Spoon on remaining sour
cream mixture between the eggs. Sprinkle casserole with
1 C cheddar and paprika. Bake 20-25 minutes until eggs
are lightly set. Serve with salsa, if desired.