Post by carnation037 on Jan 31, 2003 7:57:50 GMT -6
Country Breakfast Pie
6 eggs, beaten
1/3 C milk
2 C (8 oz) shredded milk cheddar cheese
8 slices bacon, crisply cooked and crumbled
3 T chopped green onion
2 T chopped green bell pepper
1/4 t white pepper
2 C refrigerated shredded hash brown potatoes
1/2 t salt
1/4 t black pepper
1 T butter or margarine, melted
Paprika
In large bowl, combine eggs and milk. Stir in cheddar cheese,
bacon, onion, bell pepper and white pepper. Pour into well
buttered 9 inch pie plate. Toss potatoes with salt and black
pepper; sprinkle over egg mixture. Drizzle butter over
potatoes; sprinkle with paprika. Bake at 325 40 to 50 minutes
or until knife inserted in center comes out clean.
6 eggs, beaten
1/3 C milk
2 C (8 oz) shredded milk cheddar cheese
8 slices bacon, crisply cooked and crumbled
3 T chopped green onion
2 T chopped green bell pepper
1/4 t white pepper
2 C refrigerated shredded hash brown potatoes
1/2 t salt
1/4 t black pepper
1 T butter or margarine, melted
Paprika
In large bowl, combine eggs and milk. Stir in cheddar cheese,
bacon, onion, bell pepper and white pepper. Pour into well
buttered 9 inch pie plate. Toss potatoes with salt and black
pepper; sprinkle over egg mixture. Drizzle butter over
potatoes; sprinkle with paprika. Bake at 325 40 to 50 minutes
or until knife inserted in center comes out clean.