Post by Baking_Bud on Jan 22, 2003 15:46:20 GMT -6
1 lb. hot or mild pork sausage
1 (8 count) pkg. refrigerated crescent rolls
1 C. frozen loose-pack hash browns, thawed
1 C. shredded sharp Cheddar cheese
5 eggs
1/4 C. milk
1/8 tsp. pepper
1/2 tsp. salt
2 T. grated Parmesan cheese
Preheat oven to 375 degrees. Cook and drain sausage, breaking up lumps.
Separate rolls and fan out to cover bottom of ungreased 12-inch pizza pan. Press over bottom; seal any cracks. Sprinkle with sausage, potatoes, and cheese.
Beat eggs and spices and pour over sausage mixture. Sprinkle with Parmesan. Bake 25 to 30 minutes. Serves 8-10.
1 (8 count) pkg. refrigerated crescent rolls
1 C. frozen loose-pack hash browns, thawed
1 C. shredded sharp Cheddar cheese
5 eggs
1/4 C. milk
1/8 tsp. pepper
1/2 tsp. salt
2 T. grated Parmesan cheese
Preheat oven to 375 degrees. Cook and drain sausage, breaking up lumps.
Separate rolls and fan out to cover bottom of ungreased 12-inch pizza pan. Press over bottom; seal any cracks. Sprinkle with sausage, potatoes, and cheese.
Beat eggs and spices and pour over sausage mixture. Sprinkle with Parmesan. Bake 25 to 30 minutes. Serves 8-10.