|
Post by Baking_Bud on Jan 22, 2003 15:44:10 GMT -6
1/2 lb. frozen hash browns 1 lb. sausage, cooked and drained 1 C. shredded Cheddar cheese 6 eggs 1 3/4 C. milk 3/4 tsp. dry mustard 1/2 tsp. salt Dash of pepper
Cover the bottom of a 9-inch square pan with frozen hash browns. Cover hash browns with sausage. Sprinkle with Cheddar cheese. Stir together the remaining ingredients. Pour this mixture over everything. Refrigerate overnight. Bake at 350 degrees for 30 minutes.
Let stand for 30 minutes before cutting into squares and serving.
|
|