Post by chief_cook2 on Jul 9, 2003 7:01:51 GMT -6
a.. 1 loaf of French bread cut into 1/2 inch thick rounds
b.. 1 16 oz. container sour cream
c.. 1 package ranch dip mix
d.. 2 cucumbers sliced into thin rounds
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Spread prepared dip on the bread and top with a cucumber slice.
If you like a little crunch, the bread can be brushed with olive oil (or oil of your choice) and lightly toasted.