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Post by chief_cook2 on Sept 6, 2003 7:23:12 GMT -6
8 oz. cream cheese, softened 1 tomato, chopped 3 oz. real bacon bits or 6 slices of bacon cooked crisp and crumbled 3 green onions, chopped 1/2 tsp. paprika 1 tsp. salt 1/2 tsp. pepper
Combine all ingredients together and garnish with parsley. Serve with crackers.
The Skinny: Use light cream cheese.
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