Post by Baking_Bud on Jan 22, 2003 15:28:17 GMT -6
Batter Ingredients:
6 eggs
1 cup flour
1/2 cup sugar
1/2 tsp. salt
1 1/2 cups milk
1/2 tsp. cinnamon
1 tsp. vanilla
Topping Ingredients:
4 apples, peeled and sliced thin
1/4 cup brown sugar
1/3 cup margarine
1/4 cup raisins
Directions: Combine the dry ingredients for batter, add liquids. Blend until smooth; set aside. Melt margarine in oven in a 9" x 13" baking dish. Pour apples, raisins, and brown sugar into hot margarine, stir until apples are coated and brown sugar is melted. Return to oven until butter is hot again, add batter. Bake for 20-25 minutes at 425 degrees. Test for doneness by toothpick. Cut "pan-cake" into serving pieces. Serve with hot maple syrup. Serves 12. (With teens appetites > maybe 9
!)
My Best, Baking Bud
6 eggs
1 cup flour
1/2 cup sugar
1/2 tsp. salt
1 1/2 cups milk
1/2 tsp. cinnamon
1 tsp. vanilla
Topping Ingredients:
4 apples, peeled and sliced thin
1/4 cup brown sugar
1/3 cup margarine
1/4 cup raisins
Directions: Combine the dry ingredients for batter, add liquids. Blend until smooth; set aside. Melt margarine in oven in a 9" x 13" baking dish. Pour apples, raisins, and brown sugar into hot margarine, stir until apples are coated and brown sugar is melted. Return to oven until butter is hot again, add batter. Bake for 20-25 minutes at 425 degrees. Test for doneness by toothpick. Cut "pan-cake" into serving pieces. Serve with hot maple syrup. Serves 12. (With teens appetites > maybe 9
!)My Best, Baking Bud