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Post by chief_cook2 on Feb 18, 2004 15:08:57 GMT -6
16 ozs Creme cheese -- softened 1 tbs. A-1" Steak Sauce 1/2 tsp. Worcestershire sauce 1/2 tsp. curry powder 2 5 oz cans white meat chicken -- drained 1/4 cup onion -- finely minced 1 clove garlic -- finely minced 1/4 cup parsley -- finely chopped 1/4 cup pecans -- chopped
With an electric mixer, beat together first 4 ingredients. Blend in next 3 ingredients. and 1 tb parsley. Shape mix. into a log /ball on waxed paper, wrap & chill overnight before serving, roll in parsley & pecans until covered. makes about 3 cups.
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