Post by chief_cook2 on Feb 18, 2004 15:09:50 GMT -6
1 lb velveeta -- softened
8 ozs cream cheese -- softened
1/2 c onion -- finely chopped
1/2 c celery -- finely chopped
1/8 tsp. garlic salt
1/2 c mayonnaise
2 T. mustard
Stir all together, shape in a ball, Roll in nuts and parsley. Chill.
Freezes well.