1 Place almonds in bowl of food processor fitted with steel blade; process until finely chopped. 2 Add fruit, honey, cinnamon and nutmeg. Pulse on and off a few times, then process to make a rough paste. 3 Add liqueur and process to make a firm, sticky paste. (Add more liqueur, a few drops at a time, if needed to make a slightly moist dough.) 4 Shape into 1-inch balls, rolling between palms of hands. Pack loosely in airtight container with waxed paper between layers. 5 Serve as confections or as dessert with coffee or tea.
These make a nice gift, packed in an attractive tin or box. Recipe can be doubled.