Post by chief_cook2 on Sept 27, 2004 15:12:19 GMT -6
Prep Time: 10 min Total Time: 1 hr 10 min Makes: 32 servings, 2 Tbsp. spread and 5 crackers each
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/2 tsp. onion powder 1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits, divided 1 cup shredded lettuce 2 medium tomatoes, chopped (about 1 cup) 1 cup KRAFT Shredded Cheddar Cheese RITZ Crackers
MIX cream cheese and onion powder. Spread onto bottom of 9-inch pie plate. SPRINKLE with 1/2 cup of the bacon bits; top with lettuce, tomatoes, shredded cheese and remaining bacon bits. Cover. REFRIGERATE at least 1 hour. Serve with crackers.
How To Soften Cream Cheese Place completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 15 seconds or until slightly softened.
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