Post by chief_cook2 on Sept 27, 2004 15:12:19 GMT -6
Prep Time: 10 min
Total Time: 1 hr 10 min
Makes: 32 servings, 2 Tbsp. spread and 5 crackers each
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 tsp. onion powder
1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits, divided
1 cup shredded lettuce
2 medium tomatoes, chopped (about 1 cup)
1 cup KRAFT Shredded Cheddar Cheese
RITZ Crackers
MIX cream cheese and onion powder. Spread onto bottom of 9-inch pie plate.
SPRINKLE with 1/2 cup of the bacon bits; top with lettuce, tomatoes,
shredded cheese and remaining bacon bits. Cover.
REFRIGERATE at least 1 hour. Serve with crackers.
How To Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwavable plate.
Microwave on HIGH 15 seconds or until slightly softened.